Tasse Coffee is the only SCA Premier Training Campus in Hong Kong. It represents that both the teaching environment and the equipment level have been strictly examined and recognized as professional standards.

Introduction to Coffee is an introductory introduction to the other 5 courses and includes basic teaching about coffee growing, coffee farming, extraction, roasting, flavor evaluation and general coffee distribution structure. This course is suitable for those who are new to coffee or want to learn the basics of coffee in general.

In the Specialty Coffee Association (SCA) certification, learning green bean coffee is indispensable. Students must be familiar with the country of origin, processing methods, agriculture, green bean evaluation, and the necessary contracts, transportation management, storage management, etc. when trading green beans. content.

The coffee sensory course recognized by the Specialty Coffee Association (SCA) teaches students to use objective and standard methods to evaluate coffee. Through sensory courses, students are guided step by step to develop their sense of taste and smell. Through the coffee cupping system, you can learn the skills to evaluate a cup of coffee through cupping.

The Barista course certified by the Specialty Coffee Association (SCA), operates an espresso machine, making espresso and extending various beverages, making creamy milk foam and latte art, customer service, work and financial management, allowing students to become all-rounders barista.

SCA Brewing's beginner, intermediate, and advanced courses to understand every variable when brewing with different brewing equipment, including learning the effect of grind, roast and water temperature on coffee brewing.

And learn the relationship between coffee concentration and extraction and understand the impact of different coffee powder to water ratios on coffee.

The coffee roasting course is a must-learn course for students who plan to devote themselves to coffee roasting in the future.

The course teaches you to have a deep understanding of the roasting process, learn the core technology and equipment of roasting, and distinguish the flavor evaluation of different roasting degrees.