
- How to choose the coffee beans that suit your taste by production area and processing method
- Basic tasting method of coffee beans
- Understand the recognition and skills of the flavor wheel
- Get to know different coffee producing regions, varieties and flavors
- Know how to use different brewing tools
- Learn different hand-brewed coffee techniques, the importance of sweet, sour and bitter temperature and scale
- Understand the relationship between extraction and concentration
- Application and practice of siphon coffee
- Difference between siphon coffee and other brewing tools
- The origin and flavor characteristics of the siphon pot
- Differences and applications of home and commercial coffee machines and grinders
- Different coffee brewing techniques
- Learn to adjust the taste, texture and aftertaste of an appropriate espresso coffee
- The difference between espresso blends and single-origin beans
- CoffeeLatte ArtArt Certification System〗Standard Teaching Students
- Coffee Learn how to froth milk using home and commercial espresso machines
- studyLatte ArtSkills start from the heart
- Then learn and practice various coffeeLatte Artpattern
- Understand basic baking concepts
- Practice how to apply bake curves

