Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)
Italian Barista Certificate - Basic Level (Junior Coffee Specialist)

Italian Barista Certificate - Basic Level (Junior Coffee Specialist)

Regular price $9,120.00 Sale price$9,000.00
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Course & Exam Dates
Tasse Old Student
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The Italian Barista Certificate (Italian Barista Certificate, formerly known as Italian Barista Method) is a globally accredited professional coffee training course. The course focuses on elevating the real needs of the barista or roaster and teaches all learning topics according to practical training protocols.

Baristas have a wide range of work, more than is usually thought,Coffee also means the relationship with the customer, the efficiency and speed of the machine and the counter. Therefore, IBC advocates combining knowledge with efficiency, science and strong practical ability through practical training, so that students can become real coffee experts! It not only teaches how to make the perfect espresso and cappuccino with the most traditional Italian recipes, but also teaches coffee mixing and a range of little-known Italian coffees.

IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and Brew the World), each fieldThere are two levels: basic Basic and advanced Advanced. After completing all fields in each level, you can obtain Junior Coffee Specialist and Coffee specialist Diploma certification respectively.

Tasse Coffee is the only IBM officially recognized teaching and testing venue in Hong Kong.

🌈Offer in progress

  • Basic Level </ALIMT></ALIMT></ALIMT> </ALIMT></ALIMT></ALIMT><ALIMT><ALIMT><ALIMT> <</ALIMT></ALIMT></ALIMT><ALIMT><ALIMT><ALIMT> <[IMPLT></ALIMT> <190></ALALIMT> general <ALIMT><ALIMT><ALIMT><ALIMT ></ALIMT></ALIMT></ALIMT></ALIMT> discount:<ALIMT><ALIMT><ALIMT><ALIMT> <</ALIMT></ALIMT></ALIMT><ALIMT><ALIMT><ALIMT></ALIMT></ALIMT></ALIMT>$ALIMT, 120, that is, <ALIMT><ALIMT><ALIMT><ALIMT ></ALIMT></ALIMT></ALIMT></ALIMT> only $9,000 per person
  • Discount for Old Students: Old students who have enrolled in any course of Tasse Coffee can enjoy an additional discount of $100 per person.
  • The price includes all classroom learning materials, exams and certificates

🌈Course Features

  • Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
  • After taking the Junior general course, you can master the four basic skills of coffee at one time. after passing the examination, you can obtain certificates of various subjects and the title of Junior Coffee Specialist and record them on your own IBC passport.
  • Basic 4 hours per subject
  • Set up written test and practical test

🌈More information

  • e-Cert will be received within one month after completion of all exams
  • Taught in Cantonese, contact us if you need to teach in other languages

🌈Course Content

  • Barista
    • Coffee Basics
    • Coffee bean processing
    • The difference between espresso coffee beans in different regions
    • The invention of espresso, espresso machine history and new technology
    • Learn a variety of traditional Italian coffee recipes, including Cappuccino, latte macchiato, Caffè Shakerato and more
    • Play the role of barista and make coffee with a commercial two-head coffee machine
  • Latte Art
    • 2D latte art
    • etching engraving techniques
    • Master a variety of latte art patterns to ensure enough time to practice
  • Brew the World
    • Explore all extraction methods, including traditional methods
    • Coffee brewing history
    • Gold Brew Proportion
    • Learn the importance of water quality
    • Understanding and Application of French press, V60, Chemex, Mocha Pot, Epileptic Pot, etc.
  • Roast and Cup
    • Basic Market Research
    • Learn the basics of green coffee beans
    • Boutique Coffee Beans vs Commodity Coffee Beans
    • Choice of baking equipment
    • Learn to record baking curves
    • Learning Sensory Analysis in Coffee Using Sentient Bottles
    • Cup Test Method and Application
    • Control quality holding products

🌈Course Time

Junior General Practice [IBC2406A]]

IBC2406A-1 9/6 (day) 14:00-18:00
IBC2406A-2 16/6 (Day) 14:00-18:00
IBC2406A-3 23/6 (Day) 14:00-18:00
IBC2406A-4 30/6 (Day) 14:00-18:00

Junior General Practice [IBC2406B]]

IBC2406B-1 6/6 (IV) 14:00-18:00
IBC2406B-2 13/6 (IV) 14:00-18:00
IBC2406B-3 20/6 (IV) 14:00-18:00
IBC2406B-4 27/6 (IV) 14:00-18:00



* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.

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