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No professional brewing skills are required, just continuous circular motion to achieve optimal extraction
The powder layer is thinned through the hill in the middle, thereby increasing the flow rate and extraction rate.
The unique icing pattern strengthens convection, increases the contact surface between coffee powder and water, and reduces bitterness caused by over-extraction.
The surface of the filter cup is electroplated with titanium metal, which reduces the pores of the filter cup body and avoids oxidation and fading problems.
Designed in Taiwan, Made in Taiwan
Product specifications