Italian Barista Certificate - Advanced Level (Coffee Specialist)

The Italian Barista Certificate (formerly known as the Italian Barista Method) is a globally certified professional coffee training course. The course focuses on the real needs of a barista or roaster and teaches all learning topics based on actual training protocols.

The job scope of a barista is wider than usually imagined.Coffee actually also means relationships with customers, efficiency and speed at the machine and at the counter. Therefore, IBC advocates combining knowledge with efficiency, science and strong practical ability through practical training, so that students can become true coffee experts! It not only teaches how to make perfect espresso and cappuccino using the most traditional Italian recipes, but also teaches coffee mixology and a series of lesser-known Italian coffees.

IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and Brew the World, each fieldThere are two levels: Basic and Advanced. After completing all areas of each level, you can obtain the Junior Coffee Specialist and Coffee Specialist Diploma certification respectively. 

Tasse Coffee is the only IBM officially approved teaching and examination venue in Hong Kong.

🌈 Promotion in progress

• MemberDiscount: Those who have enrolled in any of Tasse Coffee’s coursesMemberEnjoy an additional $100 discount per person
• General Practicediscount:Instant discount$400, orOnly $22,000 per person
• The price includes all classroom learning materials, exams and certificates

🌈 Course Features

• Advanced level only has private classes, and the teaching method is adjusted according to the students' abilities.
• You can choose to take the full course to master the four basic skills of coffee at one time. After passing the exam, you can obtain certificates in various subjects and the title of Coffee Specialist, which will be recorded on your personal IBC passport.
• Each course lasts 8 hours
• Except for Latte Art,Except for the practical test, all other subjects areWritten and practical examinations
• Taught in Cantonese, contact us if you need to teach in other languages

🌈 More information

• e-Cert will be received within one month after completion of all exams
• Taught in Cantonese, contact us if you need to teach in other languages

🌈 Course content

• Barista
• From espresso to management
• From preparing the V60 to how to check the cost of food
• Teach store opening strategies and setup
• Learn traditional Italian recipes to make perfect espresso and cappuccino proportions and conditions
• Try coffee mixology and a selection of lesser-known Italian coffees
• Latte Art
• 2DLatte Art
• Etching carving techniques, including piglets, bears, tropical fish, etc.
• Master a variety ofLatte ArtPatterns to ensure enough practice time
• Brew the World
• Explore all extraction methods, including traditional methods
• Roast and Cup
• Learn the basics of green coffee beans
• How to roast green beans and taste coffee in the best way
  

* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.