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Cupping provides an evaluation and analysis of coffee flavor, while pour-over coffee actually applies this knowledge when brewing. They complement each other and allow us to better understand and appreciate the flavor characteristics of coffee when we taste it.
🌈 Promotion in progress
🌈 Course Features
🌈 Course content
🌈 November course dates
7/11 (Thu) 19:00-21:00
14/11 (Thu) 19:00-21:00
21/11 (Thu) 19:00-21:00
28/11 (Thu) 19:00-21:00
2/11 (Sat) 11:00-13:00
9/11 (Sat) 11:00-13:00
16/11 (Sat) 11:00-13:00
23/11 (Sat) 11:00-13:00
30/11 (Sat) 11:00-13:00
3/11 (Sun) 14:00-16:00
10/11 (Sun) 14:00-16:00
17/11 (Sun) 14:00-16:00
24/11 (Sun) 14:00-16:00
2/12 (Mon) 11:30-13:30
3/12 (Tue) 1:30-3:30 PM
9/12 (Mon) 19:00-21:00
11/12 (Wed) 13:00-15:00
15/12 (Sun) 17:00-19:00
17/12 (Tue) 14:00-16:00
18/12 (Wed) 11:30-13:30
21/12 (Sat) 18:00-20:00
23/12 (Mon) 15:00-17:00
27/12 (Fri) 13:00-15:00
29/12 (Sun) 11:30-13:30
30/12 (Mon) 17:00-19:00
* If you have any other days and enquiries, please feel free to contact us at WhatsApp / Signal 7073 3512.