Colombia｜Huila｜Supermo｜Washed｜Medium Dark Roast
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The Huila region in Colombia’s Huila department is renowned for its high-altitude coffee farms, situated between 1,350 and 1,700 meters above sea level, and its nutrient-rich volcanic soil. These ideal natural conditions allow Huila coffee beans to develop a unique aroma and fruity acidity. When tasting, you’ll notice a distinct fruitiness, followed by a pleasant sweetness and a full-bodied mouthfeel.
Colombian coffee beans are globally recognized for their exceptional quality and the refined washed processing techniques used, setting a standard for high-quality coffee worldwide.
This premium Colombian Huila coffee is a delight for tasting and sharing alike, offering a truly unique coffee experience straight from the highlands.
Origin: Huila, Colombia
Varieties: Caturra, Catuai
Grade: Supremo
Flavor Notes: Nutty, chocolate, mild acidity, citrus, caramel
Roast Level: Medium-Dark
Processing Method: Washed
Weight: 100g or 200g