Tasse @ 關島實習
今年農曆年假期間，我們的導師遠赴關島接受特別任務。當地一間知名的麵包店邀請我們助其引入特色咖啡飲品，以提升顧客體驗。我們協助他們設置了一個舒適且高效的coffee corner，並培訓老闆及員工成為咖啡師。
麵包店希望結合他們的糕點與高品質咖啡，為顧客提供無與倫比的體驗。我們精心選擇了咖啡設備，並設計了一個方便操作的佈局，讓顧客可以在舒適的環境中品啡。除了教授咖啡基礎知識和手沖咖啡沖煮方法外，我們也有講解濃縮咖啡萃取和拉花技巧，更與大家一起cup我們從日本分店帶來的精品豆☺️這些培訓不僅注重技術，更強調對咖啡的熱情和品質的追求。
在幾天的時間裡，麵包店的員工從一無所知的新手咖啡師成長為自信的專業人士。這次經歷讓我們深刻體會到咖啡的魅力和凝聚力，十分榮幸能幫助麵包店擴展他們的產品，並為顧客帶來喜悅。回想起這次旅程，我們帶著對美麗島嶼的回憶和滿足感離開了關島。
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Looked back to the Lunar New Year holiday this year, our instructor team embarked on a special mission to Guam. A renowned bakery there invited us to assist in introducing specialty coffee beverages to enhance the customer experience. We helped them set up a cozy and efficient coffee corner and provided training to the owner and staff to become baristas.
The bakery aimed to combine their pastries with high-quality coffee to offer an unparalleled experience to their customers. We carefully selected coffee equipment and designed a user-friendly layout, allowing customers to enjoy their coffee in a comfortable environment. In addition to teaching the basics of coffee and manual brewing methods, we also explained espresso extraction and latte art techniques. We even cupped specialty beans that brought from our branch @tasse.coffee.roastery in Japan. These training sessions emphasized not only technical skills but also a passion for coffee and a pursuit of quality.
Over the course of a few days, the bakery staff transformed from novices to confident professionals in the art of coffee. This experience deepened our appreciation for the allure and unifying power of coffee. We were honored to assist the bakery in expanding their offerings and bringing joy to their customers. As we look back on this journey, we leave Guam with memories of the beautiful island and a sense of fulfillment.
#關島 #實習 #咖啡師實習 #咖啡教學 #咖啡工作坊 #外地交流
#杯子活動
麵包店希望結合他們的糕點與高品質咖啡，為顧客提供無與倫比的體驗。我們精心選擇了咖啡設備，並設計了一個方便操作的佈局，讓顧客可以在舒適的環境中品啡。除了教授咖啡基礎知識和手沖咖啡沖煮方法外，我們也有講解濃縮咖啡萃取和拉花技巧，更與大家一起cup我們從日本分店帶來的精品豆☺️這些培訓不僅注重技術，更強調對咖啡的熱情和品質的追求。
在幾天的時間裡，麵包店的員工從一無所知的新手咖啡師成長為自信的專業人士。這次經歷讓我們深刻體會到咖啡的魅力和凝聚力，十分榮幸能幫助麵包店擴展他們的產品，並為顧客帶來喜悅。回想起這次旅程，我們帶著對美麗島嶼的回憶和滿足感離開了關島。
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Looked back to the Lunar New Year holiday this year, our instructor team embarked on a special mission to Guam. A renowned bakery there invited us to assist in introducing specialty coffee beverages to enhance the customer experience. We helped them set up a cozy and efficient coffee corner and provided training to the owner and staff to become baristas.
The bakery aimed to combine their pastries with high-quality coffee to offer an unparalleled experience to their customers. We carefully selected coffee equipment and designed a user-friendly layout, allowing customers to enjoy their coffee in a comfortable environment. In addition to teaching the basics of coffee and manual brewing methods, we also explained espresso extraction and latte art techniques. We even cupped specialty beans that brought from our branch @tasse.coffee.roastery in Japan. These training sessions emphasized not only technical skills but also a passion for coffee and a pursuit of quality.
Over the course of a few days, the bakery staff transformed from novices to confident professionals in the art of coffee. This experience deepened our appreciation for the allure and unifying power of coffee. We were honored to assist the bakery in expanding their offerings and bringing joy to their customers. As we look back on this journey, we leave Guam with memories of the beautiful island and a sense of fulfillment.
#關島 #實習 #咖啡師實習 #咖啡教學 #咖啡工作坊 #外地交流
#杯子活動
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