埃塞俄比亞 古吉 安娜索拉 原生動 酵索水洗 淺中焙｜ETHIOPIA GUJI ANA SORA HIRELOOM YEAST WASHED MEDIUM LIGHT ROAST
- 有貨
一般衣索比亞咖啡皆以小農為生產主力，相對於此，安娜索拉則是來自私人農場 (Private Farm)，經營者 Israel Degfa，父親是處理廠經理，母親則以沖煮咖啡為業，可以說從小、一家人就和咖啡形影不離，因此擁有豐富的產業經驗。
酵素水洗是在水洗過程中加上特殊水蜜桃酵素。與水洗步驟一樣，咖啡農會先將咖啡果實放入水槽，篩選浮豆(未成熟的瑕疵果與雜質會浮面)。然後將篩選出的原粒咖啡果實放進密封容器，再加入二氧化碳 和特殊酵素進行厭氧發酵。
產區： 埃塞俄比亞 古吉 安娜索拉（Ethiopia GUJI ANA SORA ）
品種 : 埃塞俄比亞原生種
味道：水蜜桃、檸檬皮、茉莉、伯爵茶
烘焙程度 ： 淺中焙
處理方法： 酵素水洗
重量： 100克 / 200克
Most Ethiopian coffees are produced by smallholder farmers, but Annasora comes from a private farm owned by Israel Degfa. His father was a processing station manager, and his mother was involved in brewing coffee, meaning Israel has been deeply connected with the coffee industry since childhood and brings a wealth of experience to his farm.
Yeast washed processing involves adding a special peach enzyme during the washing process. Similar to the traditional washed method, farmers first place coffee cherries into water tanks, where floaters (immature or defective cherries and impurities) are removed. The selected cherries are then placed in sealed containers, where carbon dioxide and special enzymes are added for anaerobic fermentation.
Region: Ethiopia Yirgacheffe
Variety: Ethiopian Heirloom
Flavors: Peach, lemon peel, jasmine, Earl Grey tea
Roast Level: Light to medium
Processing Method: Yeast Washed
Weight: 100g / 200g