Name: 傳統港式奶茶調製班（入門/深造）
Brand: Tasse Coffee
Price: 450.0 HKD
Availability: InStock

$450.00

課程日期

4/1 (Sat) 11:30-13:00

18/1 (Sat) 11:30-13:00

5/1 (Sun) 16:15-17:45

12/1 (Sun) 16:15-17:45

19/1 (Sun) 16:15-17:45

25/1 (Sat) 11:30-13:00

26/1 (Sun) 16:15-17:45

9/12 (Mon) 19:00-20:30

11/12 (Wed) 13:00-14:30

15/12 (Sun) 17:00-18:30

17/12 (Tue) 14:00-15:30

18/12 (Wed) 11:30-13:00

21/12 (Sat) 18:00-19:30

23/12 (Mon) 15:00-16:30

奶茶入門（一對一私人班）

奶茶深造（一對一私人班）

奶茶入門深造組合課程（私人班）

有貨

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跟2024年「香港奶茶王」得獎師父學正宗港式奶茶製作！🏆

香港人到茶餐廳，一定離不開咖啡或奶茶，那你是「咖啡黨」還是「奶茶派」？其實，港式奶茶製作技藝早於2014年已列入「香港非物質文化遺產」，更成為近年移民必學的生活技能之一！

如果你想在家也能享受一杯正宗港式奶茶，秘訣就在於撈茶！我們的港式奶茶調製班，由2024年「香港奶茶王」親自教授，公開傳統秘方，讓你一步步學會如何泡出一杯香濃、絲滑、甘醇的地道港式奶茶！

課堂特色：

✔ 秘方公開：獨家比例與製作技巧，打造地道風味

✔ 實戰練習：從撈茶到調味，親手製作屬於你的完美奶茶

✔ 小班教學：名額有限，師父全程指導，保證學到真功夫

立即報名，帶走不一樣的茶香回憶，喝出香港味道！

🌈 團體初班課程內容（二人成班）

1.5小時課程
認識何謂拼配茶或單品茶葉
應用港式奶茶的沖調技巧
奶的種類及使用方法
影響奶茶味道及口感的因素

🌈 私人初班課程內容（一人成班）

1.5 小時課程
認識何謂拼配茶或單品茶葉
應用港式奶茶的沖調技巧
奶的種類及使用方法
影響奶茶味道及口感的因素

🌈私人深造班課程內容（一人成班）（需先上入門課程）

由2024年奶茶王得獎師父教授🏆🎖️
2小時課程
了解不同茶葉知識及特性
學習如何「撈茶」
學習各種茶葉及奶的黃金比例
認識比賽內容及細節
調配自家「茶膽」
應用港式奶茶的沖調技巧
奶的種類及使用方法
影響奶茶味道及口感的因素

* 如欲包班、舉辦團體活動或有其他查詢，歡迎隨時 WhatsApp

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傳統港式奶茶調製班（入門/深造）