Ethiopia Yirgacheffe | Hireloom |Natural | Medium Roast medium roast
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Tasse Coffee Specialty Coffee Beans | Taiwan-Roasted
This Ethiopian Yirgacheffe coffee originates from the Wolayita Zone region, located at altitudes between 1,200 and 1,600 meters in the rugged highlands of Ethiopia. The unique microclimate of this high-altitude area enhances the development of distinctive flavors, while the region’s rich history as part of the ancient Guma Kingdom adds to its cultural significance. Known for its deposits of silver, lead, zinc, copper, and gold, Wolayita has also been a coffee-growing hub since the 19th century, continuously refining its processing techniques.
- Region: Ethiopia, Yirgacheffe
- Variety: Ethiopian Heirloom
- Flavor Notes: Blackberry, citrus, floral notes, longan tea, crisp mouthfeel
- Roast Level: Medium
- Processing Method: Washed
- Weight: 100g / 200g
This Yirgacheffe bean offers a balanced profile with vibrant acidity and a smooth, refreshing body, capturing the essence of Ethiopian coffee at its finest.