Brazil Santos NY2 SC17/18｜Natural | Medium Dark Roast |

Brazil is the world's largest coffee producer and exporter, supplying more than 70% of the world's coffee. Brazilian Sandos coffee is the representative of Brazilian coffee. The name Santos comes from one of the important ports in Brazil responsible for transporting the high-quality coffee beans produced in this region to global markets. Therefore, Santos represents the symbol of high-quality Brazilian coffee.

Coffee flavor description

Santos coffee is known for its delicate aroma, pleasant mouthfeel and balanced flavor. Its taste is clear-cut, fresh, moderately sour, and slightly sweet. After entering the mouth, you can feel the smoothness and just the right bitterness, which is very pleasant.

Features and advantages of coffee

While for many Brazilian coffees there is no one standout advantage, Santos is popular for its balance and taste. This coffee has a rich and smooth flavor, with moderate acidity and fermentation, making it a favorite among many coffee lovers. Many Brazilian coffee fans will specifically choose this coffee because of its unique flavor and quality.

Brazilian coffee classification

Brazilian coffee has a strict grading system. It is divided into NY2 to NY8 based on the proportion of defects. NY1 represents zero defects, but in fact such beans do not exist. NY2 is the highest grade coffee beans in Brazil.

• Origin: Brazil Santos NY2 SC17/18
• Varieties: Mundo Novo, Catuai
• Flavor Notes: Roasted chestnut, walnut, cocoa, vanilla chocolate
• Roast Level: Medium-Dark
• Processing Method: Natural (Sun-dried)
• Weight: 100g / 200g