Private class / group class|Various coffee classes

Private class / group class|Various coffee classes

Translation missing: en.products.general.regular_price¥17,300
/
Translation missing: en.products.product.shipping_policy_html

course
  • In stock, ready to ship
  • Translation missing: en.products.product.waiting_for_stock

🌟 Service Commitment

If you're interested in hand-brewing coffee or want to improve your coffee skills, you’re welcome to join us at our coffee education center, where you can enjoy coffee and share brewing techniques with like-minded enthusiasts!

🌟 Flexible Class Times

Each class is 2 hours, and scheduling is flexible to suit your availability.

🌟 Course Content

Classes are customized based on your skill level and learning goals, providing in-depth, tailored lessons.

🌟 Pricing

  • Single Course: $750 per person, discounted to $680 per person for two attendees.
  • Dual Course: $800 per person, discounted to $720 per person for two attendees.

🌟 Class Size

1-4 people per class, with the option for solo classes. Group sessions are also available for groups of four or more; contact us at WhatsApp 7073 3512, Signal 7072 2865, or email at enquiry@tasse-coffee.com.


Available Courses:

Hand-Brewed Coffee Class (Key Topics)

  1. Coffee types and bean varieties
  2. Bean processing methods
  3. Brewing tool selection
  4. Hand-brewing techniques

Siphon Coffee Class (Key Topics)

  1. Coffee types and bean varieties
  2. Bean processing methods
  3. Siphon coffee brewing tools
  4. Siphon brewing techniques

Espresso Class (Key Topics)

  1. Using commercial and home espresso machines
  2. Espresso extraction techniques
  3. Steam milk frothing
  4. Achieving the golden espresso ratio

Coffee Latte Art Class (Key Topics)

  1. Latte art tools and theory
  2. Basic milk frothing techniques
  3. Espresso machine operations and steam training
  4. Drawing hearts, tulips, and other designs
  5. Suitable for all skill levels

Coffee Roasting Class (Key Topics)

  1. Basic principles and roasting processes
  2. Coffee bean types and origin characteristics
  3. Temperature control and timing for roasting

All courses include a selection of specialty coffee beans from different regions. Equipment is provided, but feel free to bring your own tools to share and discuss!

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Translation missing: en.products.general.recent_products