The Italian Barista Certificate (formerly known as the Italian Barista Method) is a globally certified professional coffee training course. The course focuses on the real needs of a barista or roaster and teaches all learning topics based on actual training protocols.
The job scope of a barista is wider than usually imagined.Coffee actually also means relationships with customers, efficiency and speed at the machine and at the counter. Therefore, IBC advocates combining knowledge with efficiency, science and strong practical ability through practical training, so that students can become true coffee experts! It not only teaches how to make perfect espresso and cappuccino using the most traditional Italian recipes, but also teaches coffee mixology and a series of lesser-known Italian coffees.
IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and Brew the World), every areaIt is divided into two levels: Basic and Advanced. Completing all areas at each level will lead to the Diploma certification of Junior Coffee Specialist and Coffee Specialist respectively.
Tasse Coffee is the only IBM officially recognized teaching and examination venue in Hong Kong.
🌈 Promotion in progress
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Basic Level Group classGeneral practicediscount:Instant discount$120, that isOnly $9,000 per person
- Returning student discount: Returning students who have enrolled in any of Tasse Coffee’s courses can enjoy an additional $100 discount per person
- The price includes all classroom learning materials, exams and certificates
🌈 Course Features
- Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
- Choose the Junior comprehensive course and master the four basic coffee skills in one go. After passing the exam, you will receive certificates in each subject and the title of Junior Coffee Specialist, which will be recorded on your personal IBC passport.
- Basic class duration is 4 hours per subject
- Set up written test and practical test
🌈 More information
- e-Cert will be received within one month after completion of all exams
- Taught in Cantonese, contact us if you need to teach in other languages
🌈 Course content
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Barista
- Coffee Basics
- Coffee bean processing
- The difference between espresso coffee beans in different regions
- The invention of espresso, espresso machine history and new technology
- Learn a variety of traditional Italian coffee recipes, including Cappuccino, latte macchiato, Caffè Shakerato and more
- Play the role of barista and make coffee with a commercial two-head coffee machine
- Latte Art
- 2D latte art
- etching engraving techniques
- Master a variety of latte art patterns to ensure enough time to practice
- Brew the World
- Explore all extraction methods, including traditional methods
- Coffee brewing history
- Gold Brew Proportion
- Learn the importance of water quality
- Understanding and Application of French press, V60, Chemex, Mocha Pot, Epileptic Pot, etc.
- Roast and Cup
- Basic Market Research
- Learn the basics of green coffee beans
- Specialty Coffee Beans vs Commercial Coffee Beans
- Selection of baking equipment
- Learn to record baking curves
- Learn about sensory analysis in coffee using a scent bottle
- Cupping methods and applications
- Master Quality Control Tasting
🌈 December course time
Junior General Practice【 IBC2412A】
IBC2412A-1 7/12 (Sun) 14:00-18:00
IBC2412A-2 14/12 (Sun) 14:00-18:00
IBC2412A-3 21/12 (Sun) 14:00-18:00
IBC2412A-4 28/12 (Sun) 14:00-18:00
Junior General Practice【 IBC2412B】
IBC2412B-1 2/12 (Mon) 11:00-15:00
IBC2412B-2 9/12 (Mon) 11:00-15:00
IBC2412B-3 16/12 (Mon) 11:00-15:00
IBC2412B-4 23/12 (Mon) 11:00-15:00
* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.
