The Italian Barista Certificate (Italian Barista Certificate, formerly known as Italian Barista Method) is a globally accredited professional coffee training course. The course focuses on elevating the real needs of the barista or roaster and teaches all learning topics according to practical training protocols.
IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and </ALIMT> </ALIMT>Brew the World), each field </ALIMT><ALIMT><ALIMT ></ALIMT></ALIMT> is divided into two levels: basic Basic and advanced Advanced. After completing all fields in each level, you can obtain the Diploma certification of Junior Coffee Specialist and Coffee specialist respectively.
Tasse Coffee is the only IBM officially recognized teaching and testing venue in Hong Kong.
🌈Offer in progress
- Returning student discount: Returning students who have enrolled in any of Tasse Coffee’s courses can enjoy an additional $100 discount per person
- The price includes all classroom learning materials, exams and certificates
🌈Course Features
- Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
- Basic level class is 4 hours
- Set up written test and practical test
🌈More information
- e-Cert will be received within one month after completion of all exams
- Taught in Cantonese, contact us if you need to teach in other languages
🌈Course Content
-
Basic Market Research
- Learn the basics of green coffee beans
- Boutique Coffee Beans vs Commodity Coffee Beans
- Choice of baking equipment
- Learn to record baking curves
- Learning Sensory Analysis in Coffee Using Sentient Bottles
- Cup Test Method and Application
- Control quality holding products
* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.
