CITY & GUILDS International Coffee Blender Course

City and Guilds International Barista Course

The City and Guilds International Barista Course is a traditional course from the UK that is highly regarded for its focus on restaurant operations, covering both coffee and non-coffee beverages. The course is rich in content and practical, suitable for those who want to immigrate, start a business or enter the coffee industry.

CG is recognized as one of the leading international institutions in coffee education, and its qualifications are widely accepted across a wide range of industries as the standard for measuring job skills.

🌈 The ongoing "Limited Time Event" course discounts are as high as $500 or more, with a discount of more than $500.  

• Discount for two people traveling together in a group class: Discounts are available on group classes for two participants at a price of $3,850 per person.
• Private class discount for two persons:  Discount on group classes for two participants, priced at $5 per person,080.
• Discount for old students: Former Tasse Coffee students receive an additional $100 discount per person.
• Discount will be automatically applied at checkout.
• Price includes all study materials, exam fees and certificate fees.
• Not valid in conjunction with other offers.

🌈 Course features

• Each student will have their own brewing tool.
• Several commercial double-head coffee machines are provided for student use.
• Instructors with many years of experience can adjust teaching methods according to students' abilities, so beginners can sign up with confidence.
• The assessment does not cover latte art or baking; for these topics, TQUK courses are recommended.

🌈 More Information

• Two-day intensive courses and five weekend courses are offered with the same content, adjusted according to the number of participants.
• Private lessons can be completed in a day and a half and are flexible, providing more hands-on time.
• Courses are taught in Cantonese; please contact us for other language options.
• The exam consists of a written and practical test; you can specify your language preference (Chinese or English) before the course begins.
• Successful candidates will receive a UK-issued certificate, which will be posted to the college within eight to ten weeks after the exam, and will be notified of collection methods.
• Candidates who take the exam in Chinese will receive 7102-62 International Barista Skills Certificate (Chinese).
• Candidates who take the exam in English will receive the 7102-52 International Barista Skills Certificate.
• All alumni discounts must be selected prior to payment; requests after payment will not be accepted.
• Place: Units E and D, 6/F, TLP132, 132-134 Tai Lin Pai Road, Kwai Chung, New Territories.

🌈 Course content

• Coffee History and Culture
• Basic coffee knowledge, including identifying coffee beans from different origins and selecting quality coffee.
• Coffee preparation processes and various brewing methods, including brewing standards for espresso, filter coffee, and techniques for making cappuccinos and lattes, as well as iced coffee.
• Learn how to prepare other specialty drinks: hot chocolate, English tea and smoothies.
• Food handling, storage methods and safety practices.
• Occupational Health and Safety.
• Professional image of barista.
• Skills in maintaining good communication with customers.
• Practical assessment.

🌈 November course time

CG2411A (Two-day intensive course, student:faculty ratio 1:4)

• CG2411A-1：7/11 (Thu) 10:00-18:00
• CG2411A-2：8/11 (Fri) 10:00-15:00
• CG2411A-3: 8/11 (Friday) 15:00-18:00 (exam)

CG2411B (Two-day intensive course, student:faculty ratio 1:4)

• CG2411B-1：13/11 (Wednesday) 10:00-18:00
• CG2411B-2：14/11 (Thu) 10:00-15:00
• CG2411B-3:14/11 (Thu) 15:00-18:00 (exam

CG2411C (Two-day intensive course, student:faculty ratio 1:4)

• CG2411C-1：18/11 (Mon) 10:00-18:00
• CG2411C-2：19/11 (Tue) 10:00-15:00
• CG2411C-3：19/11 (Tue) 15:00-18:00 (exam)

CG2411D (Two-day intensive course, student:faculty ratio 1:4)

• CG2411D-1：21/11 (Thu) 10:00-18:00
• CG2411D-2：22/11 (Fri) 10:00-15:00
• CG2411D-3：22/11 (Friday) 15:00-18:00 (exam)

CG2411E (Weekend courses, student to teacher ratio 1:5)

• CG2411E-1：3/11 (Sun) 14:00-18:00
• CG2411E-2：10/11 (Sun) 14:00-18:00
• CG2411E-3：17/11 (Sun) 14:00-18:00
• CG2411E-4:24/11 (Sun) 14:00-18:00 (exam)

🌈 December course schedule

CG2412A (Two-day intensive course, student:faculty ratio 1:4)

• CG2412A-1 5/12 (Thu) 10:00-18:00
  CG2412A-2 6/12 (Fri) 10:00-15:00
  CG2412A-3 6/12 (Fri) 15:00-18:00 (Exam)

CG2412B (Two-day intensive course, student:faculty ratio 1:4)

• CG2412B-1 8/12 (Sun) 10:00-18:00
  CG2412B-2 9/12 (Mon) 10:00-15:00
  CG2412B-3 9/12 (Mon) 15:00-18:00 (Exam)

CG2412C (Two-day intensive course, student:faculty ratio 1:4)

• CG2412C-1 17/12 (Tue) 10:00-18:00
  CG2412C-2 18/12 (Wed) 10:00-15:00
  CG2412C-3 18/12 (Wed) 15:00-18:00 (Exam)

CG2412D (Two-day intensive course, student:faculty ratio 1:4)

• CG2412D-1 19/12 (Thu) 10:00-18:00
  CG2412D-2 20/12 (Fri) 10:00-15:00
  CG2412D-3 20/12 (Fri) 15:00-18:00 (Exam)

CG2412E (Weekend courses, student to teacher ratio 1:5)

• CG2412E-1 7/12 (Sun) 14:00-18:00
  CG2412E-2 14/12 (Sun) 14:00-18:00
  CG2412E-3 21/12 (Sun) 14:00-18:00
  CG2412E-4 28/12 (Sun) 14:00-18:00 (Exam)

🌈 For group bookings, team building activities or other inquiries, please feel free to contact us via WhatsApp/Signal at 7073 3512.