Hand-brewed coffee is the fastest brewing method, but it seems easy but actually difficult, because simple things like water temperature and even grinding degree will affect the flavor of the coffee, which requires very much skill and experience.
If you add a siphon pot, the taste will be different, and it will be top-notch! If you are interested in exploring this aspect, welcome to share the aromatic world of coffee.
🌈 Promotion in progress
- The second participant enjoys 20% off, the third participant 30% off, the fourth participant 40% off, and so on.
- Offer is only applicable to WhatsApp registration, pay fast or cash
- The discount is only valid for registration three days or more before the course
🌈 Course Features
- 2-hour course, small class teaching, two people per class
- Ensure that students have access to one set of tools each and have enough practice time
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The tutor team has many years of experience,ShowOutside the scopeabletargeted learningmemberProvide guidance and improve one by one on the problems encountered during practice
🌈 Course content
- Understanding the basics of coffee and coffee beans
- Learn about coffee bean processing
- Know the types of coffee brewing tools
- Learn pour over and siphon coffee technique and practice respectively
🌈 December course dates
2/12 (Mon) 11:30-13:30
3/12 (Tue) 1:30-3:30 PM
9/12 (Mon) 19:00-21:00
11/12 (Wed) 13:00-15:00
15/12 (Sun) 17:00-19:00
17/12 (Tue) 14:00-16:00
18/12 (Wed) 11:30-13:30
21/12 (Sat) 18:00-20:00
23/12 (Mon) 15:00-17:00
27/12 (Fri) 13:00-15:00
29/12 (Sun) 11:30-13:30
30/12 (Mon) 17:00-19:00
🌈January Course Dates
2/1 (Thur) 19:00-21:00
3/1 (Fri) 19:00-21:00
4/1 (Sat) 14:00-16:00
5/1 (Sun) 16:15-18:15
9/1 (Thur) 19:00-21:00
10/1 (Fri) 19:00-21:00
12/1 (Sun) 16:15-18:15
16/1 (Thur) 19:00-21:00
18/1 (Sat) 14:00-16:00
19/1 (Sun) 16:15-18:15
23/1 (Thur) 19:00-21:00
25/1 (Sat) 14:00-16:00
26/1 (Sun) 16:15-18:15
* If you want to book a class, organize group activities or have other inquiries, please feel free to WhatsApp at any time /Signal 7073 3512 Contact us.