The Italian Barista Certificate (Italian Barista Certificate, formerly known as Italian Barista Method) is a globally accredited professional coffee training course. The course focuses on elevating the real needs of the barista or roaster and teaches all learning topics according to practical training protocols.
IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and </ALIMT> </ALIMT>Brew the World), each field </ALIMT><ALIMT><ALIMT ></ALIMT></ALIMT> is divided into two levels: basic Basic and advanced Advanced. After completing all fields in each level, you can obtain the Diploma certification of Junior Coffee Specialist and Coffee specialist respectively.
Tasse Coffee is the only IBM officially recognized teaching and testing venue in Hong Kong.
🌈Offer in progress
Returning student discount: Returning students who have enrolled in any of Tasse Coffee’s courses can enjoy an additional $100 discount per person
The price includes all classroom learning materials, exams and certificates
🌈Course Features
Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
Basic level class is 4 hours
Set up written test and practical test
🌈More information
e-Cert will be received within one month after completion of all exams
Taught in Cantonese, contact us if you need to teach in other languages
🌈Course Content
Coffee Basics
Coffee bean processing
The difference between espresso coffee beans in different regions
The invention of espresso, espresso machine history and new technology
Learn a variety of traditional Italian coffee recipes, including Cappuccino, latte macchiato, Caffè Shakerato and more
Play the role of barista and make coffee with a commercial two-head coffee machine
* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.
